Wagyu beef jerky
For people who appreciate the finer things in beef. Try our premium Wagyu jerky in two flavors: Classic Marinade and Teriyaki.
Our story
If it's not good enough, do it yourself.
We love beef jerky. And when you own a premium meat market, you tend to be a little picky about your beef.
In 2024, we opened Flying Cattle Meat Market in Tampa, Florida, with one simple philosophy: if it's not good enough, do it yourself. That mindset helped us build a business serving everyone from backyard grill masters to acclaimed chefs.
So when we couldn't find jerky that lived up to our standards, we got to work.
After recipe development, taste testing and some very opinionated feedback, Flying Cattle Craft Jerky was born. Every batch is made in small runs right here in the USA. The goal? Premium beef, bold flavor and a snack we're proud to put the Flying Cattle name on.
Our mission:
craft jerky, done right.
We're here to make the kind of jerky you'll actually get excited about eating. We take quality seriously, even if we don't always take ourselves too seriously.
Premium beef
Because great jerky starts with great meat.
Small batch
Made in the USA with a focus on flavor and quality.
Big personality
Seriously good snacks that don't take themselves too seriously.
Meet the lineup
Whether you're packing for a road trip, a round of golf or just restocking your snack stash, there's a Flying Cattle flavor with your name on it.
Tee-Riyaki & Whiskey Par-B-Que
Our golf-inspired craft jerky is made for long drives, questionable swings and snack breaks that might just be the best part of the round.
Gaspar's Gold
Our pirate-inspired Wagyu jerky is a nod to Tampa's legendary pirate spirit. No treasure map required.
From Tampa to your snack drawer
We're a real business, built by people who care about good beef and great flavor. What started as a neighborhood meat market has grown into a jerky lineup we're proud to share with snack lovers across the country.
Premium beef. Small batches. Big flavor.
Free shipping on orders $30+
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